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Blair's Sauces and Snacks is a New Jersey–based food company specializing in hot sauces and spicy snacks. Blair has been featured on FoodTV Unwrapped, the History Channel, the Discovery Channel, QVC Japan, Rolling Stone magazine, The Wall Street Journal, the Daily News, the New York Post, and more.
Hot sauces. This is a list of commercial hot sauces. Variations on a company's base product are not necessarily common, and are not always included. Scoville heat ratings vary depending on batch. However, many companies do not disclose numeric ratings for their products at all.
The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.
2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...
heat = Medium or heat = medium: in terms of chilli peppers, this would suit a Scoville rating between 4,000-9,999. heat = Hot or heat = hot: in terms of chilli peppers, this would suit a Scoville rating between 9,999-49,999. heat = Very Hot or heat = very hot: in terms of chilli peppers, this would suit a Scoville rating between 50,000-599,999.
An example of a hot sauce marketed as achieving this level of heat is Blair's 16 Million Reserve, marketed by Blair's Sauces and Snacks. By comparison, Tabasco sauce is rated between 2,500 and 5,000 Scoville units (batches vary) - with one of the mildest commercially available sauces, Cackalacky Classic Sauce Company's Spice Sauce, weighing in ...
5. Hot Honey Mustard Sauce. Not a bad idea in theory, but in practice it doesn’t hit as hard as it should. This is probably an if-it-ain’t-broke-don’t-fix-it situation, but combining hot ...
I have been told by several hot sauce manufacturers that the numbers SHUs cited as being in their hot sauces are pure approximations, because the cost of performing the HPCL is too dear. Hearsay, yes, but if we can get a verifiable source to cite, it would be useful. Also, SHU tests as well as HPLCs require a base control in order to be reliable.