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To assume the lasagna, spread some of the sauce in the bottom of a 9x12-inch baking dish (we're not sure why Ina calls for a 9x12 as we're sure the more common 9x13-inch dish will also work).
That said, lasagna isn’t ideal for a quick weeknight meal because it’s time-intensive. Layering ingredients, baking for an hour and cooling before eating take patience—and time.
To make this "lasagna," start by preheating your oven to 350°. Layer the frozen cheese ravioli in a baking dish and spoon marinara sauce over it.
In a large lidded high-sided skillet with a 3-quart capacity set over high heat, warm the olive oil. Add the sausages and cook, stirring frequently and breaking up the meat, until browned, about 4 ...
Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.
Our homemade lasagna recipe is easy enough to be a staple weeknight dinner, but with a few simple (but worthwhile) steps, is fancy enough to win date night.
This skillet lasagna takes the hard work of layering the noodles, filling and cheese out of the picture and turns lasagna into a super-easy weeknight meal. View Recipe Ground Beef & Potatoes Skillet
Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, we grabbed what we loved most about the timeless, classic recipe and simplified it to make it weeknight ...