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The related cow pony or cow horse is a historic phrase, still used colloquially today, referring to a particularly small agile cattle-herding horse; [2] the term dates to 1874. [3] The word "pony" in this context has little to do with the animal's size, [ 4 ] though the traditional cow pony could be as small as 700 to 900 pounds (320 to 410 kg ...
In the United States, feral horses and burros are generally considered an introduced species because they are descendants from domestic horses brought to the Americas from Europe. [67] While they are viewed as pests by many livestock producers, conversely, a view also exists that E. caballus is a reintroduced once-native species returned to the ...
Horse breeds are loosely divided into three categories based on general temperament: spirited "hot bloods" with speed and endurance; "cold bloods", such as draft horses and some ponies, suitable for slow, heavy work; and "warmbloods", developed from crosses between hot bloods and cold bloods, often focusing on creating breeds for specific ...
Micro-livestock is the term used for much-smaller animals, usually mammals. The two predominant categories are rodents and lagomorphs (rabbits). Even-smaller animals are kept and raised, such as crickets and honey bees. Micro-livestock does not generally include fish (aquaculture) or chickens (poultry farming).
Widely agreed types of livestock include cattle for beef and dairy, sheep, goats, pigs, and poultry. Various other species are sometimes considered livestock, such as horses, [47] while poultry birds are sometimes excluded. In some parts of the world, livestock includes species such as buffalo, and the South American camelids, the alpaca and llama.
A spreadsheet developed by Kansas State University agricultural economist Kevin C. Dhuyvetter and beef specialist Dale Blasi to calculate the costs of a RFID-based animal identification system, published in July 2005, puts the costs at $7.21 per head for a herd of 250 cattle, based on variables including the cost of tags and hardware such as ...
The notion of "meat horse" is a French specificity: [1] this term designates a livestock animal, the horse raised for the production of meat.Rural historian Marcel Mavré analyzes it as a degradation of the draft horse, the meat horse being a direct descendant of the draft horse, which is a working animal. [2]
Over 50 million domesticated donkeys and 58 million horses are used in farming worldwide, while four species of perissodactyl have potentially fewer than 200 members remaining. Three subspecies of the black rhinoceros , the Syrian wild ass subspecies of the onager , and the tarpan subspecies of the wild horse have gone extinct in the last 200 ...