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2 cups (8 ounces) shredded mozzarella cheese Fresh basil or finely chopped parsley, for garnishing Preheat the oven to 375°F and heat the oil in a very large (12-inch) oven-safe skillet over ...
shredded mozzarella, divided. 1/3 c. sliced pepperoni (about 2 oz.) Directions. Preheat oven to 350°. Grease a 13"-by-9" glass baking dish with oil. Bring a large pot of water to a boil over high ...
For my version of Lazy Lasagna, I kept it meatless and used cheese ravioli, shredded Parmesan, shredded mozzarella and Bertolli marinara sauce. Simple, quick and oh-so-satisfying.
shredded low-moisture mozzarella. Directions. In a large heatproof bowl, stir 2 cups (240 g.) flour, 1 tsp. salt, and 1 cup boiling water until a dough forms, about 30 seconds. ... Insanely Easy ...
We load this frittata up with marinara, shredded mozzarella, and sliced pepperoni for savory pizza flavor, with double the protein and a lot less effort. Get the Pizza Frittata recipe .
To the bowl, combine lettuce, salami, mozzarella and garbanzo beans. Toss with vinaigrette to coat well. Finish with more pecorino and salt and black pepper, if desired.
This easy caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and fresh baby spinach to the mix.
Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were making pizza this way: rolling out dough ...
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