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Colchicum bulbocodium, the spring meadow saffron, is a species of alpine bulbous plant native to mountain ranges across Europe from the Pyrenees to the Caucasus (Spain, France, Italy, Switzerland, Austria, Hungary, Romania, the former Yugoslavia, Ukraine and southern European Russia). [1] [2] It is cultivated as an ornamental plant in many
Sideroxylon celastrinum is a species of flowering plant in the family Sapotaceae, that is native to Texas [2] and Florida [4] in the United States south through Central America to northern Venezuela and Colombia in South America. Common names include saffron plum [5] and coma.
Chrysophyllum oliviforme, commonly known as the satinleaf, [3] is a medium-sized tree native to Florida, the Bahamas, the Greater Antilles, and Belize. It is also known as damson plum, [3] wild star-apple [3] and saffron-tree. [4] It gets the name "satinleaf" from the distinctive colors of the leaves.
The lists of cultivars in the table below are indices of plant cultivars, varieties, and strains. A cultivar is a plant that is selected for desirable characteristics that can be maintained by propagation. The plants listed may be ornamental, medicinal, and/or edible. Several of them bear edible fruit.
Saffron-based pigments have indeed been found in 50,000-year-old depictions of prehistoric places in northwest Iran. [87] [88] The Sumerians later used wild-growing saffron in their remedies and magical potions. [89] Saffron was an article of long-distance trade before the Minoan palace culture's 2nd millennium BC peak.
Colchicum stevenii, or Steven's meadow saffron, is a species of flowering plant in the family Colchicaceae. Hebrew: סתוונית היורה, Arabic: سَراجُ الغولة, سُورَنْجان Hebrew: סתוונית היורה, Arabic: سَراجُ الغولة, سُورَنْجان
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
This map shows the sites of domestication for a number of crop plants. Places, where crops were initially domesticated, are called centers of origin. This is a list of plants that have been domesticated by humans. The list includes individual plant species identified by their common names as well as larger formal and informal botanical ...
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