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The discovery of phenolphthalein's laxative effect was due to an attempt by the Hungarian government to label [clarification needed] genuine local white wine with the substance in 1900. Phenolphthalein did not change the taste of the wine and would change color when a base is added, making it a good label in principle.
Normally, the indicator causes the color of the solution to change depending on the pH. Indicators can also show change in other physical properties; for example, olfactory indicators show change in their odor. The pH value of a neutral solution is 7.0 at 25°C (standard laboratory conditions). Solutions with a pH value below 7.0 are considered ...
Upon reduction, the very intense pink color of the cationic form of phenolphthalein fades to a faint yellow color. It is this form of phenolphthalein that is present in Kastle–Meyer test kits. In order to generate the intense pink color indicative of a positive test, the reduced phenolphthalein must be oxidized back to its normal, colored form.
It is advised to check the references for photos of reaction results. [1] Reagent testers might show the colour of the desired substance while not showing a different colour for a more dangerous additive. [2]
In most cases, these substance changes color when mixed with an acid or base. Phenolphthalein, commonly used as a pH indicator, turns pink in the presence of a base such as ammonia fumes or sodium carbonate. Vinegar, is revealed by red cabbage water [12] Vinegar contains acetic acid that affects the pH indicator in red cabbage water. Vinegar ...
Phenolphthalein does indeed turn orange in very strong acid solutions (hydronium > 10M). Have a chemistry teacher put some full strength sulfuric acid in a small beaker (do this in a fume hood), and add a few drops of the indicator. It will turn orange. — ★ Parsa ☞ talk 21:53, 1 May 2013 (UTC)
Chemical structure of phenolphthalein, a common phthalein dye. Phthalein dyes are a class of dyes mainly used as pH indicators, due to their ability to change colors depending on pH. [1] They are formed by the reaction of phthalic anhydride with various phenols. They are a subclass of triarylmethane dyes. Common phthalein dyes include ...
The color of chemicals is a physical property of chemicals that in most cases comes from the excitation of electrons due to an absorption of energy performed by the chemical. The study of chemical structure by means of energy absorption and release is generally referred to as spectroscopy .