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A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
What Is a Slow Cooker? Taste of Home. A slow cooker is an electric appliance that simmers food at a low temperature over a long period of time. Because of this low-and-slow method, slow cookers are great for breaking down and tenderizing large pieces of meat like pot roasts or beef stews. But that’s not all they can do.
Instead it’s a Crock-Pot-style slow cooker, labeled simply as “slow cooker.” When it comes to cooking, you can use either. While Crock-Pot is just a brand name, Crock-Pots, Crock-Pot-style slow cookers, and other types of slow cookers will all get the job done.
A slow cooker is a cooking pot typically made from ceramic, metal, or even porcelain. It is usually entirely surrounded by an electrical unit that contains a heating element. The heating element can be on all sides of the pot or just the bottom.
A slow cooker is worth it due to its several benefits, such as hands-off cooking, conservation of energy, and bringing out the flavor in most foods. They also promote healthy cooking and are easier to use than most cooking appliances.
What’s the difference between a slow cooker vs. Crockpot? It all comes down to branding, shape, heat settings, and cooking. I often use the terms Crockpot and slow cooker interchangeably, but they aren’t exactly the same.
No longer just for cooking stews and tough cuts of meat, slow cookers are used to make everything from breakfast to dessert, and there are dedicated slow-cooker cookbooks for all kinds...
Low and slow is how you get tender meats and deep flavors, and the slow cooker is the secret to low and slow on the countertop. This simple appliance can maintain a simmer all day, overnight, or even longer without needing any stirring, flame-adjusting, or other babysitting.
Using a slow cooker is a great way to save time and still prepare a nutritious meal. Assemble the meal in the morning, put it in the slow cooker, and at the end of the day, dinner is ready -- without much mess or many dishes to clean.
A basic slow cooker is made up of three elements: the base, the cooking vessel (or crock), and the lid. The base contains a thin metal liner that conducts heat, which is then transferred to the cooking vessel.