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Other terms for liquor include spirit, spirituous liquor or hard liquor. While the word liquor ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, [ 1 ] it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic products of distillation or various other ...
Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called spirits. [37] For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker).
While current beers are 3–5% alcohol, the beer drunk in the historical past was generally 1% or so. [citation needed] This was known as 'small beer'. However, the production and distribution of spirits spread slowly. Spirit drinking was still largely for medicinal purposes throughout most of the 16th century. It has been said of distilled ...
Why the tune was associated with "a Zulu drinking song", [45] [46] as it was in a 1954 Down Beat article, [17] is unclear. The Zulu is an ethnic grouping found in South Africa; composer August Musarurwa was a Shona from Southern Rhodesia (now Zimbabwe). The term skokiaan does occur in both Zulu and Shona and in the Zulu-based lingua franca ...
An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages . They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [ 1 ]
"A song like this is an incredible way to remind him he's perfect just the way he is," she wrote in the caption. A commenter responded, "My daughter screaming this song in the car had healed a ...
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
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