Search results
Results from the WOW.Com Content Network
Flour should also have an expiration date on the bag—but if it's been opened, it can go bad in as little as a few months, depending on the temperature and humidity of where it's stored.
Technically, yes, flour can go bad. But it’s not as simple as looking for an expiration date on the package. In fact, the dates printed on your bags typically use the terms “sell-by” or ...
If the expired flour is still good, it should act much like non-expired flour. But if that expired flour is bad, well, chances are the end product will be too. Rancid flour will make the recipe ...
Food storage containers are always a good idea.
Know your flour facts. For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
Specialty flours like whole wheat or rye contain more oils than white flour, causing them to go stale faster. Enriched breads with added sugar, milk, or fats like brioche tend to stay fresh longer.
Yes, flour has a shelf life. For premium support please call: 800-290-4726 more ways to reach us