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2. Gyeran-mari - Wikipedia

   en.wikipedia.org/wiki/Gyeran-mari

   Gyeran-mari with ketchup on it. Gyeran-mari (Korean: 계란말이, "rolled-eggs"), dalgyal-mari (달걀말이) or rolled omelette is a dish in Korean cuisine.It is a savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients, then progressively fried and rolled.

3. Makiyakinabe - Wikipedia

   en.wikipedia.org/wiki/Makiyakinabe

   Several names are used to refer to the pan, such as makiyakinabe (巻き焼き鍋), [1] tamagoyaki-ki (玉子焼き器), [2] and tamagoyakinabe (玉子焼き鍋). [3] Occasionally, the implement is simply referred to as a Japanese omelette pan.

4. Omelette - Wikipedia

   en.wikipedia.org/wiki/Omelette

   An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives , vegetables , mushrooms , meat (often ham or bacon ), cheese , onions or some combination of the above.

5. 50 of the world’s best breads - AOL

   www.aol.com/news/50-world-best-breads-144757810.html

   When the pan-fried dough emerges steaming from the stovetop, a final shower of black nigella or sesame seeds add texture and savory crunch. Jen Rose Smith is a pastry chef-turned-writer whose work ...

6. The IHOP-Approved Secret Ingredient for Tender, Fluffy Omelets

   www.aol.com/lifestyle/ihop-approved-secret...

   This diner-approved hack is easy to try with any omelet recipe, take our Western-style omelet, for example. After whisking your eggs, add about 1/2 cup of pancake batter and whisk some more to ...

7. Banchan - Wikipedia

   en.wikipedia.org/wiki/Banchan

   Gyeran-mari (계란말이) – A rolled omelet served in slices. Japchae (잡채) – A stand-alone dish in its own right, japchae can also be eaten as banchan. Japchae is glass noodles accompanied with a variety of vegetables and beef in a slightly sweet garlic sauce. Korean-style potato salad (감자 샐러드) with apples and carrots.

8. List of Korean dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_dishes

   Pajeon (파전): made by adding spring onions cut long, seafood, etc., into a flour dough, and pan-frying it; Bindaetteok (빈대떡): made by grinding soaked mung beans, adding vegetables and meat and pan-frying it round and flat; Kimchibuchimgae (김치부침개): made by frying a mixture of flour, water, and chopped kimchi

9. Category:Omelettes - Wikipedia

   en.wikipedia.org/wiki/Category:Omelettes

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