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Gyeran-mari (Korean: 계란말이, "rolled-eggs"), dalgyal-mari (달걀말이) or rolled omelette is a dish in Korean cuisine. It is a savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients, then progressively fried and rolled.
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Gyeran-ppang: Gyeran-ppang (egg bread) is a warm street snack sold throughout South Korea. The fluffy, oblong-shaped loaf of bread is sweet and savory with a whole egg inside the pancake dough. Hotteok: Hotteok is a traditional street food in South Korea. It is commonly eaten in the winter.
Jay Fai procures ingredients, especially seafood, directly from several sources, placing an emphasis on quality. This is reflected in her prices, which are much higher than regular street fare. One of her more famous dishes, for example, is a crab-meat omelette which costs upwards of 1,000 baht (over US$30).
Seaweed is a good source of vitamin K, an essential vitamin, which is an important factor in blood-clotting. Eating miyeok-guk that contains a cup of seaweed enables one to absorb around 22% of the recommended daily vitamin K requirement for women and 29% of the recommended daily vitamin K requirement for men.
The restaurant has been in operation since 1920 and states they have been making their very large egg rolls using a thin omelette or 'egg crêpe' wrapper since 1929 (unlike modern variations which use a wheat dough wrapper). [8]
Khai yat sai or kai yat sai (Thai: ไข่ยัดไส้, RTGS: khai yat sai, pronounced [kʰàj ját sâj]) is a type of Thai omelette.The name means 'stuffed eggs'. The egg is cooked lightly, topped with various ingredients (such as minced beef or pork, peas, onion, spring onion, carrots, tomatoes), seasoned with fish sauce and/or oyster sauce, and then folded
Tortang talong, also known as eggplant omelette, [1] is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. [2] [3] It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or vegetables.