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The Food Lovers' Guide to Australia is an Australian food and travel television show presented by Maeve O'Meara and Joanna Savill and produced and broadcast by SBS.In the series, O'Meara and Savill travel across Australia, discovering the country's multicultural culinary delights and showcasing the talents of home cooks and professional chefs.
Nick Hayden first executive producer when season one began airing in 2013, with presenters Patrick Abboud, [1] Marc Fennell, Jan Fran, and Andy Park. [citation needed] The series episodes were extended for following seasons to a full half-hour segment daily, [2] with a mix of in-depth features, news headlines and comedy skits.
In October 2018, Orana was named Australia's 2019 Restaurant of the Year by The Good Food Guide, as well as being a three hatted restaurant in the 2019 and 2020 Chef Hat Awards. [17] In 2016 and 2017, Zonfrillo ran a fixed food truck called Nonna Mallozzi, serving Italian food. [18] Zonfrillo opened a bar called Mallozzi in December 2018. [19]
The term itself was first used in print in the 1993 edition of the Sydney Morning Herald Good Food Guide, [24] [25] which placed 34 restaurants under this heading, and was quickly adopted to describe the burgeoning food scene in Sydney in the 1990s. [26] Leading exponents of the style include Tetsuya Wakuda, Neil Perry and Peter Gilmore. [27]
Shaved Beet and Carrot Salad With Citrus-Scallion Dressing, from Food & Wine Magazine. / Credit: Jennifer Causey, Food & Wine; Food Styling by Margaret Monroe Dickey; Prop Styling by Thom Driver
Tetsuya's opened in 1989, in Sydney's inner-west suburb of Rozelle. [1] In 1992, The Sydney Morning Herald Good Food Guide awarded the restaurant Three Hats. [5] The restaurant was remodelled in 1993, increasing seats to 65, with an expanded and re-fitted kitchen. In November 2000, Tetsuya's moved to a larger location in Sydney's CBD. [1]
In 2018, Ong appeared as a contestant on the tenth season of Network 10's food cooking competition series MasterChef Australia, and placed third in the competition. [5]In April 2020, he returned to MasterChef for the show's twelfth season titled MasterChef Australia: Back to Win, which featured all returning high achieving contestants, battling it out for the $250 000 prize. [6]
With a 200 episode commitment for the first season, it was the largest new commission in SBS's history. [3] The show aired its 500th episode in 2023; it is SBS's largest ever commissioned program. [4] Episodes are filmed ahead of broadcast, with three or four episodes shot in a day. [5]