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  2. How to Cook That - Wikipedia

    en.wikipedia.org/wiki/How_To_Cook_That

    How To Cook That (often stylised as H2CT) is an Australian website and YouTube baking channel that provides video recipes on baking and decorating themed cakes, desserts, chocolate creations and other confectionery. Launched as a website in 2011 by founder Ann Reardon, it later gained more than 4 million followers on YouTube, surpassing more ...

  3. Everyday Gourmet with Justine Schofield - Wikipedia

    en.wikipedia.org/wiki/Everyday_Gourmet_with...

    Prawn Cocktail with Saffron Angel Hair Pasta and Citrus Mayonnaise (Adam Swanson, Chef) 5: Fri, 22 Apr 2011: Slow cooked Tomahawk, Pine Mushrooms, White Anchovy & Herb Butter (Scott Pickett, Chef), Speck, Porcini and Pine Nut Pasta. 7: Tue, 26 Apr 2011: Creamy Chicken and Pumpkin Pasta (Lucy Kelly, WeightWatchers), Beef in Red Wine Pot Pie. 8 ...

  4. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    This recipe included six egg yolks, half a bottle of olive oil (volume not otherwise defined) and one-half teaspoon of vinegar. The serving suggestion was to pour this over roast chicken or turkey, with garnish of lettuce and hard eggs. [40] Modern mayonnaise can be made by hand with a whisk, a fork, or with the aid of an electric mixer or ...

  5. Egg sandwich - Wikipedia

    en.wikipedia.org/wiki/Egg_sandwich

    A common alternative is to mash the hard-boiled egg together with mayonnaise, salt and black pepper, usually called simply egg spread, or an egg mayonnaise or egg mayo. Curried egg sandwiches, which add a mild curry powder to the mayonnaise are common in Australia. [10] Cress is often seen as the typical accompaniment to an egg sandwich.

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  7. Oeuf mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Oeuf_mayonnaise

    Oeuf mayonnaise, sometimes shortened to oeuf mayo, is a simple French egg dish. It is an hors d'oeuvre and is considered a classic bistro dish. A recipe was included in the 1936 cookbook L'Art culinaire moderne by Henri-Paul Pellaprat, which was first translated for American cooks in 1966 as Modern French Culinary Art. [1]

  8. Just Mayo - Wikipedia

    en.wikipedia.org/wiki/Just_Mayo

    Just Mayo is an egg substitute mayonnaise-like produced by Eat Just, Inc, formerly known as Hampton Creek. Just Mayo was first released in Northern California Whole Foods Markets on September 19, 2013. [3] Just Mayo comes in original, wasabi, truffle, sesame ginger, garlic, chipotle and sriracha flavors.

  9. 'Use the whole damn egg': Watch the SNL Ferguson skit held ...

    www.aol.com/entertainment/2014-12-08-watch-the...

    By RYAN GORMAN NBC's 'Saturday Night Live' cut a Ferguson-related skit from this weekend's episode due to "time constraints," but made it available online. The iconic sketch comedy show has barely ...