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  2. Copper (II) chloride - Wikipedia

    en.wikipedia.org/wiki/Copper(II)_chloride

    Copper(II) chloride is used as a catalyst in a variety of processes that produce chlorine by oxychlorination. The Deacon process takes place at about 400 to 450 °C in the presence of a copper chloride: [8] 4 HCl + O 2 → 2 Cl 2 + 2 H 2 O. Copper(II) chloride catalyzes the chlorination in the production of vinyl chloride and dichloromethane. [8]

  3. Copper(I) chloride - Wikipedia

    en.wikipedia.org/wiki/Copper(I)_chloride

    IR absorption spectrum of copper(I) chloride. Copper(I) chloride, commonly called cuprous chloride, is the lower chloride of copper, with the formula CuCl. The substance is a white solid sparingly soluble in water, but very soluble in concentrated hydrochloric acid. Impure samples appear green due to the presence of copper(II) chloride (CuCl 2).

  4. Chemicals leaching from food packaging found in humans, new ...

    www.aol.com/lifestyle/chemicals-leaching-food...

    The analysis, published in the Journal of Exposure Science and Environmental Epidemiology on Monday, reveals that 3,601 food contact chemicals, or FCCs, were found in human samples of urine, blood ...

  5. Sequestrant - Wikipedia

    en.wikipedia.org/wiki/Sequestrant

    A sequestrant forms chelate complexes with polyvalent metal ions, especially copper, iron and nickel. This can prevent the oxidation of the fats in the food. Sequestrants are therefore a type of preservative. The name comes from Latin and means "to withdraw from use" [citation needed]. Common sequestrants are: Calcium chloride (E509) Calcium ...

  6. Food contaminant - Wikipedia

    en.wikipedia.org/wiki/Food_contaminant

    A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer.. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer).

  7. Copper toxicity - Wikipedia

    en.wikipedia.org/wiki/Copper_toxicity

    Copper toxicity (or Copperiedus) is a type of metal poisoning caused by an excess of copper in the body. Copperiedus could occur from consuming excess copper salts, but most commonly it is the result of the genetic condition Wilson's disease and Menke's disease, which are associated with mismanaged transport and storage of copper ions.

  8. Is decaf coffee safe to drink? Experts weigh in on claims by ...

    www.aol.com/decaf-coffee-safe-drink-experts...

    The levels of methylene chloride found were very low in most of those seven samples, NCA said — while the FDA’s safe limit is 10 parts per million, one brand had 1.4 parts per million, another ...

  9. Copper pesticide - Wikipedia

    en.wikipedia.org/wiki/Copper_pesticide

    Copper pesticide is applied as a contact protective foliar spray, so it remains deposited on leaf surfaces. A small concentration of copper ions may be taken up by plants as essential nutrients. Copper foliar sprays are also applied to correct plant copper deficiency. [8] Excess absorbed copper ions can kill sensitive cells in copper sensitive ...