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Emirati cuisine is the local traditional Arabic cuisine of the United Arab Emirates. The origins of Emirati cuisine come from the Bedouins who roamed the country.
The Emirati diet is a mixture of a Bedouin diet (meat and camel milk), a fishermen's diet (fish), and a farmer's diet . These foods, along with key spices, such as cinnamon, saffron, and turmeric, form the basis of both historical and modern Emirati cuisine. [26]
Emirati desserts (3 P) R. Restaurants in the United Arab Emirates (2 C, 11 P) Pages in category "Emirati cuisine" The following 14 pages are in this category, out of ...
Emirati cuisine (4 C, 14 P) E. Emirati games (2 C) Entertainment in the United Arab Emirates (12 C) ... Surnames of Emirati origin (3 P) T. Emirati traditions (2 P) W.
In Iraqi cuisine, the most common meats are chicken and lamb. The national dish of Iraq is the Masgouf fish, usually enjoyed with grilled tomatoes and onions. Iraqi cuisine uses more spices than most Arab cuisines. Iraq's main food crops include wheat, barley, rice, vegetables, and dates. Vegetables include eggplant, okra, potatoes, and ...
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Emirati cuisine (4 C, 14 P) This page was last edited on 8 March 2024, at 20:49 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4 ...
Emirati cuisine (4 C, 14 P) H. Hummus (1 C, 7 P) I. Iranian cuisine (19 C, 109 P) Iraqi cuisine (4 C, 82 P) Israeli cuisine (11 C, 119 P) J. Jordanian cuisine (1 C ...