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The inaugural Dubai Food Festival was held from 21 February to 15 March 2014. [4] According to Vision the event was aimed at enhancing and celebrating Dubai's position as the gastronomic capital of the region. The festival was designed to showcase the variety of flavours and cuisines on offer in Dubai featuring the cuisines of over 200 ...
Iranian cuisine (Persian cuisine) comprises the cooking traditions of Iran. Iran's culinary culture has historically influenced the cuisines of the neighboring regions, including Caucasian cuisine, Turkish cuisine, Levantine cuisine, Greek cuisine, Central Asian cuisine, and Russian cuisine.
By the early 20th century, over 500 Gulf Iranians were already residing in Abu Dhabi, with many others having moved to Dubai, where they helped establish the Bastakiyah district. [ 4 ] Persians who resided in the Trucial States prior to 1925 or before the formation of the union were offered the Emirati citizenship as per Article 17 of the ...
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Al Souk Al Kabir (Arabic: السوق الكبير), also referred to as Souk Al Kabir or Meena Bazaar, is a community in Dubai, United Arab Emirates (UAE). Al Souk Al Kabir is located in the area of Bur Dubai and is one of the oldest residential areas in the city with a predominantly South Asian population, restaurants and shops.
To get through the many hours, people gather together and tell stories, seek guidance in the poems of the celebrated Persian poet Hafez, drink hot tea, and, of course, eat.
The Dubai Tennis Championships in 2006. Football is the most popular sport in the UAE. Emirati football clubs Al-Ain, Al-Wasl, Al Nasr, Al-Sharjah, Al-Wahda, and Shabab Al-Ahli are the most popular teams and enjoy reputations as long-time regional champions. [42] The UAE national football team qualified for the FIFA World Cup in 1990 along with ...
Due to its location, Iraq shares similarities in cooking and cuisines between both the surrounding regions of the Arab world as well as Turkish and Persian cuisine. Iraqi cuisine mainly consists of meat, rather than appetizers. In Iraqi cuisine, the most common meats are chicken and lamb.