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  2. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

    www.aol.com/5-ingredient-vinaigrette-good-youll...

    A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

  3. The vinaigrette dressing that will make your salad pop - AOL

    www.aol.com/article/2016/07/22/this-vinaigrette...

    Whip up the perfect vinaigrette dressing recipe from Dinner Reinvented! It's super easy, delicious and just the thing your salad needs.

  4. Vegetables with Walnut Dressing Recipe - AOL

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    3. Transfer the toasted walnuts to a food processor. Add the shallot, thyme, lemon juice, lemon zest and the 1/2 cup of olive oil and pulse until the nuts are coarsely chopped. Season the dressing with salt and pepper and drizzle over the grilled vegetables. Serve.

  5. Stanley Tucci Just Told Us How to Make His Mother's 4 ...

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    My ideal salad dressing is really simple. I make it the way my mother does. There’s a few different ones, but the classic one is extra-virgin olive oil and a clove of garlic that is not chopped ...

  6. Joel Fuhrman - Wikipedia

    en.wikipedia.org/wiki/Joel_Fuhrman

    Joel Fuhrman (born December 2, 1953) is an American celebrity doctor who advocates a plant-based diet termed the "nutritarian" diet which emphasizes nutrient-dense foods. [ 1 ] [ 2 ] [ 3 ] His practice is based on his nutrition-based approach to obesity and chronic disease , as well as promoting his products and books. [ 4 ]

  7. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ig-RET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.

  8. Waldorf salad - Wikipedia

    en.wikipedia.org/wiki/Waldorf_salad

    [3] [4] [5] The Waldorf-Astoria's maître d'hôtel, Oscar Tschirky, developed or inspired many of the hotel's signature dishes and is widely credited with creating the salad recipe. In 1896, the salad appeared in The Cook Book by "Oscar of the Waldorf". [6] The original recipe was just apples, celery, and mayonnaise. [7]

  9. The vinaigrette dressing that will make your salad pop - AOL

    www.aol.com/lifestyle/2016-07-22-this...

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