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Traditionally, a smokehouse is a small enclosed outbuilding often with a vent, a single entrance, no windows, and frequently has a gabled or pyramid-style roof. Communal and commercial smokehouses are larger than those that served a single residence or estate.
Subnature is the undesirable by-products of urbanization, industrialization, war, abandonment, and societal collapse.The concept was coined by historian David Gissen. ...
Burgers’ Smokehouse is a smokehouse and producer of cured and smoked meats and other foods in California, Missouri.It is one of the largest processors of naturally cured hams in the U.S. [1] The company's packaging says "Home of Hickory Smoked, Sugar Cured Meats since 1927".
B.T.'s Smokehouse is a restaurant that specializes in dry-rubbed and slow-smoked barbecue and is located in the downtown section of Sturbridge, Massachusetts.The restaurant smokes about 9,000 pounds (4,100 kg) of meat per week, with brisket being 2,000 pounds (910 kg) to 3,000 pounds (1,400 kg) of that total.
Leach was born in Chicago and grew up in Humboldt Park by a single mother. While her mother did not have much time to cook, Leach experienced her grandmother's cooking during twice-annual visits. [1]
Thomas A. Dorsey was born in Villa Rica, Georgia, the first of three children to Thomas Madison Dorsey, a minister and farmer, and Etta Plant Spencer.The Dorseys sharecropped on a small farm, while the elder Dorsey, a graduate of Atlanta Bible College (now Morehouse College), traveled to nearby churches to preach.
The biggest factor in the death tolls and damage costs from natural disasters probably is not climate change but population change.
Guild Park and Gardens [1] is a public park in the Scarborough district of Toronto, Ontario, Canada.The park was formerly the site of an artist colony and is notable for its collection of relics saved from the demolition of buildings primarily in downtown Toronto arranged akin to ancient ruins.