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  2. Aseptic processing - Wikipedia

    en.wikipedia.org/wiki/Aseptic_processing

    Aseptic processing was derived from Olin Ball's heat-cool-fill (HCF) machine that was developed in 1927. [5] While HCF was successful in improving the sensory quality of the processed chocolate milk as compared to canned product, the use of the equipment was hindered by its cost, maintenance, and inflexibility to process various container sizes, rendering the machine a failure.

  3. How to safely freeze milk, according to health experts - AOL

    www.aol.com/safely-freeze-milk-according-health...

    Milk may not be the first thing to come to mind when thinking about freeze-able goods, but nutrition and health experts actually recommend it if you don't think you'll consume the whole carton by ...

  4. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  5. Bag-in-box - Wikipedia

    en.wikipedia.org/wiki/Bag-in-box

    Box of milk being placed in dispenser. BiB is also used extensively in the packaging of processed fruit and dairy products in aseptic processes. Using aseptic packaging equipment, products can be packed in aseptic packaging. Pasteurized or UHT treated products packed into this format can be "shelf-stable", requiring no refrigeration.

  6. Is It OK To Drink Milk From A Bloated Carton? - AOL

    www.aol.com/lifestyle/ok-drink-milk-bloated...

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  7. Flavored milk - Wikipedia

    en.wikipedia.org/wiki/Flavored_milk

    Some flavored milk products. Flavored milk is a sweetened dairy drink made with milk, sugar, flavorings, and sometimes food colorings. It may be sold as a pasteurized, refrigerated product, or as an ultra-high-temperature (UHT) treated product not requiring refrigeration. It may also be made in restaurants or homes by mixing flavorings into milk.

  8. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Common oils and fats become rancid relatively quickly if not refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life. This is a common approach in industrial food production , but concerns about health hazards associated with trans fats have led to their strict control in several jurisdictions. [ 2 ]

  9. Got Milk Cartons? Not all local schools do.

    www.aol.com/got-milk-cartons-not-local-110815982...

    The Wisconsin State Farmer reports that some schools are distributing fresh milk to students in plastic pouches after two milk carton plants closed last year. The shortage could last until early ...