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The true definition of a scullery is “a small kitchen or room at the back of a house used for washing dishes and other dirty household work,” according to the Oxford Languages Dictionary.Think ...
The scullery of Brodick Castle. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen.Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.
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Scullery maids cleaned metallic and earthenware kitchen utensils, but not fine china, stemware, crystal or plate silver. The scullery maid provided hot water for the scullery, kitchen tasks, and household. In addition to her other tasks, the scullery maid had to keep the scullery clean by clearing away meat and vegetable garbage, scrubbing work ...
Kitchen triangle between fridge, stove and sink. The areas of a kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitchen are carried out between the cook top, the sink and the refrigerator.
The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.
The staff at Chatsworth at the time consisted of a butler, an under-butler, a groom of the chambers, a valet, three footmen, a housekeeper, the Duchess's maid, 11 housemaids, two sewing women, a cook, two kitchen maids, a vegetable maid, two or three scullery maids, two still-room maids, a dairy maid, six laundry maids and the Duchess's secretary.