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Additionally, if salmonella or other bacteria is present, it can splash and spread all over the kitchen sink, counter and other surfaces, which can contaminate other foods, like produce, that won ...
Nearly 90% of U.S. hosts plan to serve turkey on Thanksgiving this year, according to the turkey producer Butterball. But raw turkey can harbor illness-causing bacteria such as salmonella ...
An article by the Association of Public Health Laboratories, published in Food Safety News, suggests rinsing your bird could cause salmonella-contaminated bacteria to hit the air -- spreading as ...
Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few common questions answered. Thawing, brining and safe cooking: Common ...
The U.S. EPA found between 2019 to 2023 Louisiana ranked third in cross-contamination risks from tap water with over 2.7 million reports of public water service violations.
With Thanksgiving comes tons of tasty recipes, from Turkey Day appetizers and side dishes to delicious desserts.But along with each dish comes a heap of prep work to turn out the best meal of the ...
Turkey, which is often the centerpiece of a Thanksgiving meal, is a common culprit. Raw turkey can be contaminated with salmonella, campylobacter, clostridium perfringens and other germs, says Ford.
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