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  2. Camembert vs. Brie: What’s the Delicious Difference? - AOL

    www.aol.com/lifestyle/camembert-vs-brie...

    PicturePartners/Getty Images. Camembert (pictured above) is like Brie's little brother from another mother. Yep, this cheese is much younger—having been first created by Marie Harel in 1791, as ...

  3. Camembert - Wikipedia

    en.wikipedia.org/wiki/Camembert

    Traditionally, Brie was produced in large wheels measuring either 22.9 cm (9 in) or 36.8 cm (14.5 in) in diameter. [1] As a result, Brie takes longer to ripen compared to the smaller Camembert cheeses. When sold, Brie is typically cut into segments from the larger wheels, although some variations of Brie are sold as small, flat cylinders.

  4. How to Eat Brie Cheese, According to Experts (Including if ...

    www.aol.com/eat-brie-cheese-according-experts...

    The best drink pairings for Brie include dry sparkling wine (“It lifts the rich texture of the cheese off the palate and will balance the more intense flavors of a ripe Brie,” Sennett says ...

  5. Cambozola - Wikipedia

    en.wikipedia.org/wiki/Cambozola

    The cheese has been sold since 1983 [1] and is still produced by Champignon. In English-speaking countries, Cambozola is often marketed as blue brie . It is made from a combination of Penicillium camemberti and the same blue Penicillium roqueforti mould used to make Gorgonzola , Roquefort , and Stilton .

  6. 4 Easy Ways to Enjoy Brie Cheese - AOL

    www.aol.com/4-easy-ways-enjoy-brie-130000656.html

    These tasty brie cheese pairings from cheese expert, Marissa Mullen of That Cheese Plate, totally reinvent the wheel.

  7. Penicillium camemberti - Wikipedia

    en.wikipedia.org/wiki/Penicillium_camemberti

    P. camemberti is responsible for the soft, buttery texture of Brie and Camembert, but a too high concentration may lead to an undesirable bitter taste. [4] Using PCR techniques, cheese manufacturers can control cheesemaking by monitoring the mycelial growth of P. camemberti. [5]

  8. Brie - Wikipedia

    en.wikipedia.org/wiki/Brie

    By contrast, Camembert is ripened as a small round cheese 10 cm (4 in) in diameter by about 3 cm (1.25 in) thick and fully covered by rind. This ratio change between rind and paste makes Camembert slightly stronger when compared to a brie ripened for the same amount of time. Once the rind is cut on Camembert, the cheese typically has a more ...

  9. Sacre bleu! Camembert and brie 'on the verge of extinction ...

    www.aol.com/sacre-bleu-camembert-brie-verge...

    The National Centre for Scientific Research, France’s state-run science agency, has warned that Camembert, brie and even blue cheeses “could disappear,” owing to a decline in the strains of ...

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