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It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
It is a contributing property to the Columbus Near East Side District, a national historic district established in 1978. [4] The building's restaurant occupies a 3,300 sq ft (310 m 2) space, including an indoor dining room, beer garden, brewery space, and front and back patios. [5] The dining room has large wooden communal tables.
Lannie's Bar-B-Q Spot | Selma, Alabama. Details: 2115 Minter Ave.; 334-874-4478 Lannie's Bar-B-Q Spot restaurant review: Our local food writer recommends the famous pulled pork sandwich with red ...
The Iron Horse was a hamburger restaurant in Seattle, Washington, established in 1971 by Charlie Maslow. [1] Located in Pioneer Square , food orders at the restaurant were delivered by model trains which moved along a track that circled the dining area.
Connecticut: Louis' Lunch. New Haven. The holy grail of burger joints, not just hole-in-the-wall ones, is Louis' Lunch.The hamburger sandwich is thought by many to have been invented here, way ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Cheeseburger in Paradise – Casual dining restaurant and chain; Druther's – American fast food restaurant; FLIP Burger Boutique – Restaurant chain based in Atlanta, Georgia, U.S. Geri's Hamburgers – Defunct fast food restaurant chain in the United States; Iron Horse – Defunct restaurant in Seattle, Washington, U.S.
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...