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Peter Mondavi Sr. (November 8, 1914 – February 20, 2016) was an American winemaker. Born to Italian immigrants Cesare and Rosa Mondavi, [ 1 ] as the youngest of four children, he moved from Minnesota to Lodi, California in 1922, when his father began a firm transporting grapes during the Prohibition. [ 2 ]
In 1965, Robert Mondavi left the family winery after a feud with his younger brother Peter over the business direction of the Krug Winery. Subsequently, Mondavi started his own winery in Oakville, California. [5] Part of Mondavi's original vineyard land included the To Kalon (a Greek term meaning "the beautiful") vineyard originally established ...
Opus One Winery is a winery in Oakville, California, United States.The wine was called napamedoc until 1982 when it was named Opus One. The winery was founded as a joint venture between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi to create a single Bordeaux style blend based upon Napa Valley Cabernet Sauvignon.
Yahoo Finance spoke with Peter Mondavi Jr., third-generation co-proprietor of the Charles Krug winery in Napa Valley, about how the business has evolved to incorporate the fourth generation to ...
In 1943, Robert Mondavi persuaded his parents, Cesare and Rosa Mondavi, to purchase the inactive winery from Moffitt for $75,000. [7] Robert Mondavi began his wine career there, until he founded his own winery in 1966. The winery still exists, and is owned by Robert's younger brother Peter Mondavi's family. [8]
Margrit Biever Mondavi (née Kellenberger; August 2, 1925 – September 2, 2016) was a Swiss-born American businesswoman. She was vice president of Cultural Affairs at Robert Mondavi Winery which she joined in 1967. Under her direction, Robert Mondavi Winery developed original cultural and culinary arts programs.
Counterfeiting and the relabelling of inferior and cheaper wines to more expensive brands is another common type of wine fraud. [1] A third category of wine fraud relates to the investment wine industry. An example of this is when wines are offered to investors at excessively high prices by a company, who then go into planned liquidation.
Too passive-aggressive to qualify as a proper exposé, the movie suggests the world has lost the art of appreciating fine wines, thanks to the proliferation of a popular American style in which the flavor imparted by new wood barrels overpowers the individual terroir, or region-specific quality, that gives each wine its personality."
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