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  2. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    The earlier notation according to the rotation of the plane of linearly polarized light (d and l-nomenclature) was later abandoned in favor of the d - and l-notation, which refers to the absolute configuration of the asymmetric center farthest from the carbonyl group, and in concordance with the configuration of d - or l-glyceraldehyde. [14] [15]

  3. L-Glucose - Wikipedia

    en.wikipedia.org/wiki/L-Glucose

    l-Glucose is an organic compound with formula C 6 H 12 O 6 or O=CH[CH(OH)] 5 H, specifically one of the aldohexose monosaccharides. As the l-isomer of glucose, it is the enantiomer of the more common d-glucose. l-Glucose does not occur naturally in living organisms, but can be synthesized in the laboratory.

  4. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    The table sugar used in everyday vernacular is itself a disaccharide sucrose comprising one molecule of each of the two monosaccharides D-glucose and D-fructose. [ 2 ] Each carbon atom that supports a hydroxyl group is chiral , except those at the end of the chain.

  5. Monosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide_nomenclature

    Modification of sugar is generally done by replacing one or more –OH group with other functional groups at all positions except C-1. Rules for nomenclature of modified sugars: State if the sugar is a deoxy sugar, which means the –OH group is replaced by H. Specify the position of deoxygenation.

  6. Carbohydrate conformation - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_conformation

    Anomers are diastereoisomers of glycosides, hemiacetals or related cyclic forms of sugars, or related molecules differing in configuration only at C-1. When the stereochemistry of the first carbon matches the stereochemistry of the last stereogenic center the sugar is the α-anomer when they are opposite the sugar is the β-anomer.

  7. Fructose - Wikipedia

    en.wikipedia.org/wiki/Fructose

    Fructose (/ ˈ f r ʌ k t oʊ s,-oʊ z /), or fruit sugar, is a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed by the gut directly into the blood of the portal vein during digestion.

  8. Carbohydrate - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate

    The assignment of D or L is made according to the orientation of the asymmetric carbon furthest from the carbonyl group: in a standard Fischer projection if the hydroxyl group is on the right the molecule is a D sugar, otherwise it is an L sugar. The "D-" and "L-" prefixes should not be confused with "d-" or "l-", which indicate the direction ...

  9. Ribose - Wikipedia

    en.wikipedia.org/wiki/Ribose

    L-Ribose Fischer Projection. Ribose is a simple sugar and carbohydrate with molecular formula C 5 H 10 O 5 and the linear-form composition H−(C=O)−(CHOH) 4 −H. The naturally occurring form, d-ribose, is a component of the ribonucleotides from which RNA is built, and so this compound is necessary for coding, decoding, regulation and expression of genes.