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The plant grows as a 3m tall shrubby herb [6] at 1600–2000 m altitude in Ethiopia. [7] It has hairy leaves and small flowers that are purple or pink. [8] Other common names include kosearut, [9] lemon herb, [10] butter clarifying herb, [11] Gambey tea bush, [12] and Gambia(n) tea bush, [2] [3] [13] although the latter can also apply to Lippia ...
The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn.
The tea made from the hips of this rose is very popular in Europe and elsewhere, where it is considered a healthy way for people to get their daily dose of vitamin C and other nutrients. A cup of rosehip tea will provide the minimum daily adult requirement of vitamin C. [ 7 ] During World War II the British relied on rose hips and hops as the ...
Gyeolmyeongja-cha (sicklepod tea) Senna tora has many uses. The whole plant and roots, leaves, and seeds have been widely used in traditional Indian and South Asian medicine. The plant and seeds are edible. Young leaves can be cooked as a vegetable while the roasted seeds are used as a substitute coffee. In Sri Lanka, the flowers are added to food.
The seeds of M. uniflora are small, ranging between 0.6–0.8 mm (3 ⁄ 128 – 1 ⁄ 32 in) in length. [8] Once the plant has been pollinated, the seeds are pushed through the petals in a tiny slit and dispersed via wind methods. Unlike most plants, it is white and does not contain chlorophyll. [9]
Once 24 hours has passed, wash the seeds to remove the coating. Step Four: Plant the Seeds. In a container of damp potting mix, plant each seed approximately half an inch deep. Water until the pot ...
As a folk remedy, the seeds are often roasted, then boiled in water to produce sicklepod tea. The plant's seeds are a commercial source of cassia gum, a food additive usually used as a thickener and named for the Chinese Senna's former placement in the genus Cassia. Roasted and ground, the seeds have also been used as a substitute for coffee.
The base of the leaf stalks (petioles) is greatly expanded. Smyrnium olusatrum, common name alexanders (or alisander) is an edible flowering plant of the family Apiaceae (Umbelliferae), which grows on waste ground and in hedges around the Mediterranean and Atlantic coastal regions of Europe.