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Lonicera caerulea, also known by its common names blue honeysuckle, [2] sweetberry honeysuckle, [3] fly honeysuckle [3] (blue fly honeysuckle [4]), blue-berried honeysuckle, [2] [5] or the honeyberry, [2] [3] is a non-climbing honeysuckle native throughout the cool temperate Northern Hemisphere regions of North America, Europe, and Asia.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
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Honeyberry or honey berry is a common name for the edible fruits of several plants and may refer to: Mamoncillo, or Spanish lime (Melicoccus bijugatus), a soapberry tree with an edible fruit described as between a lychee and a lime. Blue-berried honeysuckle (Lonicera caerulea), a species of honeysuckle with an edible, blueberry-like fruit.
Honeysuckles are arching shrubs or twining vines in the genus Lonicera (/ l ɒ ˈ n ɪ s ər ə / [2]) of the family Caprifoliaceae. The genus includes 158 species [ 1 ] native to northern latitudes in North America, Eurasia , and North Africa.
Poke House has opened its first location in November 2018 in Milan, in Isola. [5] [6] In March 2020 Poke House raised €5m from Milan Investment partners when the Company had already opened 8 stores in Milan. The Investment has allowed Poke House to expand outside of Milan and to do the first international M&A in Portugal. [7] [8]
Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.