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2. This 20-Minute Salmon Recipe Is My New Favorite - AOL

   www.aol.com/garlic-knot-salmon-favorite-20...

   1/4 cup panko breadcrumbs. 1/4 cup finely grated Parmesan. 4 (6-ounce) salmon fillets, thawed if frozen. 1/2 teaspoon kosher salt, or to taste. 2 tablespoons minced fresh parsley. 4 lemon wedges ...

3. This Blogger Made Over 1,000 Ina Garten Dishes—I ... - AOL

   www.aol.com/lifestyle/blogger-made-over-1-000...

   Prepping and baking a pan of Ina's buttery baked shrimp takes just 45 minutes. Here's a quick look at how to make it. Prep your shrimp by peeling, deveining, and butterflying each one.

4. Baked Spiced Salmon with Basmati Rice and Asparagus

   www.aol.com/food/recipes/baked-spiced-salmon...

   Place trimmed asparagus between and next to salmon on baking tray. Put fish in oven and set timer for 8 minutes, bake. Add yogurt and lemon juice to bowl with remaining spices.

5. Pan-Fried Salmon with Curried Mussels Recipe - AOL

   homepage.aol.com/food/recipes/pan-fried-salmon...

   Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over medium heat, then add the vegetable oil. Cook the salmon, skin-side down, until the skin is crisp, 45 minutes. Then place the fish in the oven for 34 minutes.

6. 41 Baked Salmon Recipes That We’re Hooked On - AOL

   www.aol.com/41-baked-salmon-recipes-hooked...

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7. I tried baked-potato recipes from Ina Garten, Guy Fieri, Cat ...

   www.aol.com/tried-baked-potato-recipes-ina...

   I poked holes in the potato with a fork, wrapped it in foil, and baked it at 400 degrees for an hour. After removing the potato from the oven, I heated the frozen veggies in the microwave and put ...

8. Triple-cooked chips - Wikipedia

   en.wikipedia.org/wiki/Triple-cooked_chips

   Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal.The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again; and finally deep-fried again at 180 °C (356 °F).

9. Halibut - Wikipedia

   en.wikipedia.org/wiki/Halibut

   Halibut yield large fillets from both sides of the fish, with the small round cheeks providing an additional source of meat. [26] Halibut are often boiled, deep-fried or grilled while fresh. Smoking is more difficult with halibut meat than it is with salmon, due to its ultra-low fat content.