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Oyatsupan is an "austere" Japanese bakery in Beaverton, according to Portland Monthly.The menu has included "whimsical "chocolate pudding stuffed cornets, croissant dough apple pies with matcha custard, and doughnuts filled with Japanese beef curry, [1] as well as eclairs, [2] Japanese breads, pastries, and sandwiches. [3]
Typhoon! was a Tigard, Oregon-based Thai restaurant with seven locations in the U.S. states of Oregon and Washington, including Beaverton, Bend, Gresham, and Redmond. The restaurant shut down in 2012. [1] [2]
Hat Yai is a Thai restaurant in Portland, Oregon, named after the city in Thailand of the same name. [1] The original restaurant on Killingsworth Street in northeast Portland's Vernon neighborhood has a seating capacity of 36–38. [2] [3] Andi Prewitt of Willamette Week said of the location:
Thai Bloom, 2022. BG's Food Cartel (sometimes BG Food Cartel) [1] is a food cart pod near The Round in Beaverton, Oregon, United States. The pod opened as Beaverton's first in 2018. [2] [3] Business have included: Avenue Saint Charles [4] Burger Stevens [5] Cocina Mexico Lindo [4] E-san Thai Cuisine; Fry Bar [1] Le Bistro Montage [6] Mama's ...
Most, but not all locations are open 24 hours a day, with a focus on specialty pies. [18] Samuel Borgese was named CEO in September 2017, replacing MacDiarmid. [1] [5] In mid-2017, the company was operating 95 locations in the states of California, Idaho, Nebraska, Oregon, Washington, and Wyoming, just one fewer than in the year 2000. [1] [19]
Another location opened along Vancouver Waterfront Park, in Vancouver, Washington. [11] The business has confirmed plans to operate at the Portland International Airport. [12] Gencarelli has also planned to open Grassa restaurants in Lake Oswego, Oregon, [13] as well as Japan. [14] [15] A seventh location is slated to open in Beaverton in 2026 ...
No, it’s not going to be a full store, such as the Portland IKEA near the airport. It’s called a Plan and Order Point with Pickup, and it will start in the spring of 2025.
Pok Pok was a group of Thai restaurants based in Portland, Oregon, founded and led by chef Andy Ricker.Pok Pok won both local recognition and major industry awards, with The Oregonian describing the restaurant as "one of those quintessentially Portland institutions, a sort of rags-to-riches story of the street cart that became a restaurant that became a legend."