Search results
Results from the WOW.Com Content Network
Angel wing begonias are a striking form of the plant with long pairs of leaves shaped like folded angel's wings, with markings on them. The first angel wings were bred from a type of cane begonia ...
Begonias are one of the largest groups of flowering plants with more than 2,000 species and more than 10,000 hybrids! ... Angel wing begonias also seem to do well when slightly root-bound, so only ...
A recent group of hybrids derived from this group is marketed as "Dragonwing" begonias; they are much larger both in leaf and in flower. Tuberous begonias are frequently used as container plants. Although most Begonia species are tropical or subtropical in origin, the Chinese species B. grandis is hardy to USDA hardiness zone 6 and is commonly ...
Think pansies for spring, geraniums or begonias for summer, and mums for fall, or use a potted evergreen for year-round interest. Related: 32 Front Door Plants for a Show-stopping Entrance Linda ...
Angel wing begonias are hybrid cane Begonias which resulted from a cross between Begonia aconitifolia and B. coccinea. The hybridization was made by California plant breeder Eva Kenworthy Gray in 1926. [3] The name derives from their pointed leaves. [1] The flowers are edible, with a sweet tart taste. [citation needed]
The stems of Begonia boliviensis spring from a tuberous root-stock, and attain a height of between 12 inches (300 mm) and 18 inches (460 mm); the flowers, produced in pairs or threes on short stems in the angles of the obliquely lanceolate leaves, are bright orange/pink in colour, composed of four pointed segments.
Begonia. Available in a wide variety of colors, begonia plants are great for beginner gardeners to grow. These tiny flowers prefer filtered light or partial shade as all-day, direct sunlight can ...
Begonia acetosa is a species of flowering plant in the family Begoniaceae, native to southeastern Brazil. [2] It is used to create new begonia hybrids due to its attractive foliage. [3] [4] Begonia acetosa has been cultivated in the United States since 1946, when Mulford B. Foster introduced the species from forested mountains near Rio de ...