Ads
related to: old estonian liqueur recipe with bourbon saucebasilhaydenbourbon.com has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
Vana Tallinn (Literal translation: "Old Tallinn") is an Estonian brand of liqueur manufactured continuously by Liviko since 1960. The recipe contains Jamaican rum and a variety of herbs and spices. [2] Vana Tallinn is typically served on the rocks but may also be used for cocktails, food, coffee or mulled wine. [citation needed]
Drambuie is a sweet, golden coloured 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices. [4]In the 1880s, [5] Ross developed and improved the recipe, changing the original brandy base to one of scotch whisky, initially for his friends and then later for hotel patrons.
A rusty nail is a cocktail made by mixing Scotch whisky with Drambuie in a 1:1 to 2:1 ratio. A rusty nail is most commonly served on the rocks in an old-fashioned glass (a.k.a. a rocks glass), although it can also be served "up" in a stemmed glass. Its origin goes back to the 1937 British Industries Fair, but it did not become popular until the ...
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass). Developed during the 19th century and given ...
Mini Chocolate Pecan Pies. You get a pie! And you get a pie! With this recipe, everyone gets to enjoy their own personal pie made with bittersweet chocolate and crunchy sugar-coated pecans.
Bärenfang[1] or Meschkinnes is a German honey -flavoured liqueur based on vodka. It is usually available as Teucke & Koenig Bärenjäger a commercial brand of Bärenfang in English-speaking countries. Bärenfang means 'bear trap'; Bärenjäger means 'bear hunter'. [2] Meschkinnes, a term mostly used by people from East Prussia, comes from ...
German, Scandinavian, Russian, Finnish and other influences have played their part. The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. [1] Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt ...
Wine (red), spices and fruit. Variants. Glühwein, Glögg, and many others. Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. [1] It is a traditional drink during winter, especially around Christmas. [2]
Ads
related to: old estonian liqueur recipe with bourbon saucebasilhaydenbourbon.com has been visited by 10K+ users in the past month