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Our all-time favorite fish tacos recipe! These are loaded with fresh ingredients and perfectly seasoned plump fish. Don't skip the best fish taco sauce - an irresistible garlic lime crema.
Our easy fish tacos recipe results in the most flavorful, flaky tacos with very little work involved. Skip going out—make these instead!
I've had tacos at fancy San Francisco restaurants with white tablecloths and tacos from open air taquerias overlooking the Pacific Ocean. But there really is only one kind of fish taco that I routinely make myself at home: these easy pan-seared fish tacos with citrusy mayo and a simple cabbage slaw.
These top-rated fish tacos are topped with a homemade white sauce (made with yogurt, mayonnaise, lime juice, jalapeños, capers, cayenne pepper, oregano, cumin, and dill weed) and fresh cabbage. You can also add sliced avocados, onions, cotija cheese, and/or diced tomatoes.
Got a grill? Also try Grilled Fish Tacos. What fish to use for fish tacos. Are these authentic Mexican tacos? We don’t have Mexican heritage, but here we’ve studied and used flavors that are part of the traditions of Mexican cuisine. You can use any type of white fish for these healthy fish tacos.
Prepare the fish: Pat fish dry and rub with homemade spice mixture. Bake: Bake the fish in the oven for 15 minutes. Prepare the toppings: While the fish cooks, chop and prepare desired taco toppings. Enjoy! Assemble and serve tacos once the fish and toppings are ready. Seasoning Swaps.
There are three steps to making the fish tacos: prepare the fish, mix up the sauce, and prep the (simple) taco toppings. You’ll start by seasoning the fish.