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2. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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   Sausage Breakfast Casserole. ... but with the added bonus of smoked sausage and a crunchy topping of cheese-flavored, French-fried onions. ... 17 slow cooker recipes like grandma used to make and ...

3. 20 Crowd-Pleasing 9x13 Recipes That Are Family Reunion ... - AOL

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   August 26, 2024 at 2:08 PM. Use your trusted 9x13-inch baking dish for these crowd-pleasing classics. Dotdash Meredith Food Studios. Family reunions come around once a year, and each one presents ...

4. Get Ready for the Fall Season with These Comforting Weeknight ...

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   What could be better than hearty comfort food on a cool fall evening? We love warming up the house by turning on the stove or oven and letting a filling soup burble or piling a sheet pan full of ...

5. List of America's Test Kitchen episodes - Wikipedia

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   Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

6. Cassoulet - Wikipedia

   en.wikipedia.org/wiki/Cassoulet

   Cassoulet (/ ˌ k æ s ə ˈ l eɪ /, [1] also UK: / ˈ k æ s ʊ l eɪ /, [2] US: / ˌ k æ s ʊ ˈ l eɪ /; [3] French:) is a rich, slow-cooked stew originating in southern France.The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4]

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8. 15 Easy 9x13 Vintage Casseroles That Deserve a Comeback

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   Get back to basics with these vintage casseroles that come together quickly and easily in your trusty 9x13-inch pan. Whether you're looking for a classic chicken and rice dish, a pineapple-studded ...

9. Teewurst - Wikipedia

   en.wikipedia.org/wiki/Teewurst

   Teewurst. Teewurst (German: [ˈteːˌvʊʁst] ⓘ) is a German sausage made from two parts raw pork (and sometimes beef) [1] and one part bacon; they are minced, seasoned and packed in casings (mostly porous artificial casings) before being smoked over beech wood. The sausage then has to mature for seven to ten days in order to develop its ...