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2. 25 Must-Make Breakfast Sausage Recipes For Breakfast ... - AOL

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   Sausage links can be pan or oven-fried, put on the grill or smoked. Because links have sealed casings, they can also be boiled. ... Get the recipe: Slow Cooker Sausage Casserole. Fresh Simple Home.

3. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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   Penne and Smoked Sausage Casserole. ... 17 slow cooker recipes like grandma used to make and love. Food. Eating Well. 21 10-minute, high-fiber lunches with 5 ingredients or less. Lighter Side.

4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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   This fast and easy dish from Blair Lonergan freezes beautifully. Instead of baking, cover it with foil and stash in the freezer for up to 3 months. When you’re ready, place it in a preheated ...

5. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.

6. Cassoulet - Wikipedia

   en.wikipedia.org/wiki/Cassoulet

   Cassoulet (/ ˌ k æ s ə ˈ l eɪ /, [1] also UK: / ˈ k æ s ʊ l eɪ /, [2] US: / ˌ k æ s ʊ ˈ l eɪ /; [3] French:) is a rich, slow-cooked stew originating in southern France.The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4]

7. Bologna sausage - Wikipedia

   en.wikipedia.org/wiki/Bologna_sausage

   Bologna sausage. Pre-sliced American bologna. Bologna sausage, informally baloney (/ bəˈloʊni / bə-LOH-nee), [1] is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna (IPA: [boˈloɲɲa] ⓘ). Typical seasonings for bologna include black pepper, nutmeg, allspice ...