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The visitor center at the Wild Turkey distillery. In 2012, Wild Turkey 101 earned an 'Editor's Choice' award from Whisky Magazine. [15] An aggregator from various "expert" body reviews places the 101 Single Barrel in the 97th percentile of all rated bourbons.
It’s a one-of-a-kind special release from three generations of Kentucky distillers.
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Bourbon, distilled from at least 51% corn, is noticeably sweeter and tends to be more full-bodied than rye. As bourbon gained popularity beyond the southern United States, bartenders increasingly substituted it for rye in cocktails such as the whiskey sour , Manhattan , and Old Fashioned , which were originally made with rye.
In July 2018, the KDA announced that Lux Row Distillers would be added to the Kentucky Bourbon Trail. [9] In October 2012, the KDA announced that it would expand the Kentucky Bourbon Trail program to include a new "Craft Tour" of seven artisan distilleries. [10] 2012 had the highest-ever rate of completion for participation in the trail. [11]
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The trail was created in 2004 by the Distilled Spirits Council of the United States. [3] It is not a linear route, but circles through various points of interest such as historic bars, museums, coopers, and still-makers, with whiskey distilleries being the main focus.
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