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  2. Momofuku Ando - Wikipedia

    en.wikipedia.org/wiki/Momofuku_Ando

    Momofuku Ando (Japanese: 安藤 百福, Hepburn: Andō Momofuku, March 5, 1910 – January 5, 2007), born Go Pek-Hok (Chinese: 吳百福; Pe̍h-ōe-jī: Gô͘ Pek-hok), was the Taiwanese-born Japanese inventor and businessman who founded Nissin Food Products Co., Ltd. [4] He is known as the inventor of Nissin Chikin Ramen (instant noodles) and the creator of the brands Top Ramen and Cup Noodles.

  3. The Man Behind the Ramen Burger Debuts Ramen Fries - AOL

    www.aol.com/food/man-behind-ramen-burger-debuts...

    The creator of the ramen burger, Keizo Shimamoto, has your answer. Thanks to the popularity of the ramen burger, Shimamoto has invented ramen fries to But what do you order as a side dish to ...

  4. The Man Behind the Ramen Burger Debuts Ramen Fries - AOL

    www.aol.com/lifestyle/food-man-behind-ramen...

    Thanks to the popularity of the ramen burger, Shimamoto has invented ramen fries to. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

  5. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the dominant method used in Asian countries; air-dried noodle blocks are favored in Western countries.

  6. Ray Kroc - Wikipedia

    en.wikipedia.org/wiki/Ray_Kroc

    Raymond Albert Kroc (October 5, 1902 – January 14, 1984) was an American businessman, widely regarded as the "Founder of McDonald's" for his role in turning the singular hamburger stand into the most successful global fast food corporation by revenue.

  7. America's Best Ramen Shops - AOL

    www.aol.com/lifestyle/food-america-s-best-ramen...

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  8. History of the hamburger - Wikipedia

    en.wikipedia.org/wiki/History_of_the_hamburger

    An example of a modern variation of the hamburger is the so-called gourmet burger, which is made by haute cuisine chefs with patties that include luxury ingredients. One of the first such burgers was cooked in New York City by chef Daniel Boulud in June 2001, and subsequently sold for US$29 with loin , ribs Bres, canned black truffles , and a ...

  9. How some very spicy noodles saved the company that ... - AOL

    www.aol.com/news/very-spicy-noodles-saved...

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