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Olive Orange Vinaigrette Minced olives add a briny flavor to this healthy homemade salad dressing. The dressing keeps for several days in the fridge, so make a big batch to use on your favorite ...
Steaming basil, mint, and cilantro tenderizes the herbs by exposing them to gentle heat, helping preserve their flavor and color; submerging the mixture in olive oil with cubed feta infuses ...
Follow Giada’s brilliant tip and use an orange-infused oil in the recipe to really take things to the next level. Next, assemble the salad. Peel and slice the citrus, thinly slice the fennel and ...
It’s got sun-dried tomatoes, basil, and garlic, just like our Marry Me pasta, but with the addition of olives, chopped anchovies, chiles, and crumbled feta. Get the Divorce Ditalini recipe .
The juices released by the peppers mixed with the olive oil, balsamic and burrata creates a de facto sauce that will have you making this recipe at least once a week. Get the Sheet-Pan Burrata ...
This pasta first went viral on TikTok when chef Emily Eggers shared her recipe for an olive brine ... cooking oil of choice for pesto before! It makes SO much sense—once heated, the basil, pine ...
A blend of lemon and broccoli mixes with tender gnocchi and rich cannellini beans, all brought together with a generous drizzle of olive oil. For an added protein boost, toss in some shrimp or ...
Make the Dressing: Meanwhile, in a jar with a lid or a medium bowl, vigorously shake or whisk together the cilantro stems, gochujang, lime juice, olive oil, honey and salt until combined. 4.