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In a medium skillet, cook the bacon over moderate heat, stirring, until browned and crisp, about 7 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... then garnished with cheddar ...
A crock pot recipe with the core components of a good bean and meat soup, plus bits of cream cheese and chunks of ground beef. Get the recipe: Bean and Bacon Cheeseburger Soup The Country Cook
Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere.
A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...
Fried Black-Eyed Peas Alton Brown Relish Roswell, Georgia: 13 EV213 Chilled Perfection SRG Eskimo Bars Giada De Laurentiis Snake River Grill Jackson Hole, WY: 13 EV213 Chilled Perfection Liliko'i Creme Brulee Marc Summers Mama's Fish House Paia, HI: 13 EV213 Chilled Perfection Lemon Ice Box Pie Cat Cora Crystal Grill Greenwood, MS: 13 EV213
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Hoppin' John", made of black-eyed peas or field peas, rice, and pork, is a traditional dish in parts of the Southern United States. Texas caviar, another traditional dish in the American South, is made from black-eyed peas marinated in vinaigrette-style dressing and chopped garlic. [29]