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The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
The Audiffred Building is a three-story historic commercial building in San Francisco, California, United States, formerly the location of waterfront bars and of the headquarters of a seamen's union, and now housing Boulevard restaurant. It is City of San Francisco Landmark number 7, and was listed on the National Register of Historic Places in ...
The Embarcadero (Spanish for "Embarkment") is the eastern waterfront of Port of San Francisco and a major roadway in San Francisco, California. It was constructed on reclaimed land along a three mile long [ 2 ] engineered seawall , from which piers extend into the bay.
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]
Kuleto's 110th design, the Fog City Diner on San Francisco's Embarcadero, built in 1985 to resemble an American diner, [3] is generally credited as Kuleto's first project to gain critical attention and widespread popularity. As of 1989, 122 of the 125 restaurants he had designed so far had lasted more than 5 years. [2]
The building is part of the Embarcadero Center, which is a complex of six interconnected buildings and one off-site extension. The skyscraper, completed in 1977, stands 126 m (413 ft) with 31 stories. [4] Three Embarcadero Center stands at the same height as Two Embarcadero Center, although this building has one more floor. [5]
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. [2] [5] He was chef for 14 years.
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