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  2. The Mediterranean Way to Make Boxed Cake Mix 10x Better - AOL

    www.aol.com/lifestyle/mediterranean-way-boxed...

    Adding olive oil is great because it adds an extra layer of texture and flavor to the boxed cake mix equation. Thanks to olive oil, you will have a cake that stays moist and tender for days on end ...

  3. Salted or Unsalted Butter for Baking: Which Is Better, and ...

    www.aol.com/salted-unsalted-butter-baking-better...

    When it comes to salted or unsalted butter for baking, you can use the ... Butter is your best friend in baking, adding flaky layers to pie crust, a tender crumb to cakes and richness to cookies ...

  4. Spry Vegetable Shortening - Wikipedia

    en.wikipedia.org/wiki/Spry_Vegetable_Shortening

    Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936. It was a competitor for Procter & Gamble's Crisco, and through aggressive marketing through its mascot Aunt Jenny had reached 75 percent of Crisco's market share.

  5. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive oil or vegetable oil — it depends on the general flavor of the dish you plan to use it ...

  6. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    The vegetable oil and cream spread I Can't Believe It's Not Butter! was introduced into the United States in 1981, and in the United Kingdom and Canada in 1991. [ 27 ] [ 28 ] [ 29 ] In the US, products with less than 80% fat can be labeled spreads, but they can not be called margarine. [ 7 ]

  7. Foam cake - Wikipedia

    en.wikipedia.org/wiki/Foam_cake

    Foam cakes are cakes with very little (if any) fatty material such as butter, oil or shortening. They are leavened primarily by the air that is beaten into the egg whites that they contain. [1] They differ from butter cakes, which contain shortening, and baking powder or baking soda for leavening purposes. Foam cakes are typically airy, light ...

  8. The Best Kind Of Butter For Baking, According To Experts - AOL

    www.aol.com/news/best-kind-butter-baking...

    Baking professionals explain the best butter for the job, and they don't all agree. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  9. Crisco - Wikipedia

    en.wikipedia.org/wiki/Crisco

    By the mid-20th-century, home cooks often substituted Crisco for butter in baked goods, such as was the case in this orange cake recipe. Crisco vegetable oil was introduced in 1960. In 1976, Procter & Gamble introduced sunflower oil under the trade name Puritan Oil, which was marketed as a lower-cholesterol alternative.

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