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Check out our essential guide to knife steel as we discuss the most popular steels and the key factors to consider in choosing the best steel for your knife.
In this guide, we discuss the best knife steels currently available and How to choose the right type for your use case.
Discover the characteristics of the best knife steel types as well as their edge retention, sharpness, and corrosion resistance.
If you’re looking for an all-around best knife steel, you’d be hard-pressed to find one better than Bohler Uddeholm M390. With a high level of edge retention, corrosion resistance, and ...
Here are current charts for toughness on all of the steels we have tested here at Knife Steel Nerds along with the help of several knifemakers and machinists to make the samples for testing. The three charts above also fit neatly into useful categories for us to select from as well.
Carbon steel, stainless steel, high carbon stainless steel, and Damascus steel are all excellent choices for making knives, each with their distinct advantages: Carbon steel: Known for its hardness and durability, carbon steel is ideal for heavy-duty tasks.
With that said, some steels are better than others, and if you wish to drop big bucks to have the optimal performing blade in terms of matching the blade profile, edge geometry, and blade steel, then certainly there are steels that would be better suited compared to others.
1. CPM S110V – Best Knife Steel Overall. CPM S100V from USA-based company Crucible is arguably the best knife steel available nowadays. This steel is the top of the top when it comes to its hardness, wear resistance, and edge retention.
One of the most important things to pay attention to when shopping for a new knife, however, is the steel used in the creation of the tool’s blade. Truly, it may very well be of the utmost importance to the overall lifespan and usefulness of your knife. But how does one discern which steels are the best for an EDC tool?
Some steels are better at some things than others, to be sure, but what is best depends entirely on what you want the knife to do. To help find the best steel for you, we’ve broken things down into three general tiers—budget, mid-range, and premium—so you can make an informed purchase at any price point. Table of Contents: Budget Stainless Steels.