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Boning knives are thin, sharp, flexible, and meant to cut around bones and meat. We researched the best boning knives for every kitchen.
The best boning knives for breaking down chicken, beef, pork and deer from brands like Victorinox, Shun and Wüsthof.
We asked chefs to recommend the best boning knives for filleting fish, breaking down chickens, and slicing steaks. We also included a few of our tested favorite boning knives.
The best flexible boning knife is the Victorinox Fibrox Pro 6-Inch Boning Knife. Not only is it a breeze to use with its straight edge and grippy handle—it's affordable, too. We also liked the Global 6.25” Boning Knife because of its particularly sharp and bendy blade.
The best boning knives are sharp and precise enough to cut through cartilage, separate joints and debone chicken thighs. Here are our top picks for home cooks.
Our picks for the best boning knives include everything from low-maintenance replaceable blade knives to high-quality Japanese knives.
A former butcher’s mate gives boning knives the full test treatment to find the best boning knife. We test 5 of them on Blade Magazine.
To find the best boning knife, we broke down a kitchen full of chickens with knives from big names like Wusthof, Zwilling, Shun, and more.
Become an at-home butcher with these a great boning knife and a knife for cutting filets. A professional chef tests boning knives and fillet knives, including Wusthof, Zwilling J.A....
Here are a few of the best boning knives and why they made the cut. Best Overall: Dexter S131-6 6 inch Sani-Safe®. Best Flexible: Zwilling Pro 5.5-Inch, Flexible. Best for the Money:...