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August 15, 2024 at 1:00 AM. A decade after releasing the first-ever whiskey finished in a toasted barrel, a Kentucky distiller is still going strong. Louisville-based Michter’s, which released ...
Michter’s has been at the vanguard of American élevage, but when it comes to a 25-year-old bourbon, there’s a frustratingly thin line between wood-fueled complexity and overly oaked swill.
Michter's will begin shipping its 2024 US*1 Toasted Barrel Finish Bourbon in September. With its first release in 2014, Michter's created the toasted barrel finish category.
Bourbon whiskey (/ b ɜːr b ən /) (or simply bourbon) is a type of barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Bomberger's Distillery, more recently Michter's Distillery, is a non-operating distillery facility that was, at the end of the twentieth century, believed to be the oldest remaining such building in the United States. The distillery closed in 1989. Although there are whiskey products currently on the market using the Bomberger's and Michter's ...
Willett Distillery. Willett Distillery Ltd, [2][3] is a private, family-owned-and-operated company that produces bourbon and rye whiskey. [4][5][6][7] Over the years, the company has bottled whiskeys that range from two years of aging maturity up to 28 years. The company was named Kentucky Bourbon Distillers (KBD) between 1984 and 2012.
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