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There is a rich diversity in food preparation throughout the United States. This list is not exhaustive, nor does it cover every item consumed in the U.S., but it does include foods and dishes that are common in the U.S. (highly available and regularly consumed), or which originated there. The list is representative only.
Southern United States A savory food made from cornmeal batter that is deep fried or baked rolled as a small ball [36] Johnny Marzetti: Midwest Midwestern United States A Midwestern Italian American pasta dish consisting of noodles, cheese, ground beef, and a tomato sauce that typically includes aromatic vegetables and mushrooms. [37] [38 ...
The demand for ethnic foods in the United States reflects the nation's changing diversity as well as its development over time. According to the National Restaurant Association , [ 223 ] Restaurant industry sales are expected to reach a record high of $476 billion in 2005, an increase of 4.9 percent over 2004...
2. Bang Bang Shrimp. Arkansas, Kansas, Louisiana, Nebraska . Crispy shrimp tossed in a creamy, garlicky, sweet, and spicy sauce never fails. I hope the good people of Arkansas, Kansas, Louisiana ...
The fast-food Mexican chain became one of the fastest-growing brands in the world, and there are now more than 8,000 locations in the United States. Bell eventually sold his stake in Taco Bell to ...
La Taqueria: Burritos. San Francisco San Francisco is a hot spot for excellent burrito joints. One of the best is La Taqueria, where the lines over the years have been long but fast-moving.You won ...
This region encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
"Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed," says Caroline Susie, a registered dietician and national spokesperson for the ...