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Beer (German: Bier pronounced ⓘ) is a major part of German culture. According the Reinheitsgebot (German beer purity law), only water, hops, yeast and malt are permitted as ingredients in its production. [1] Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. [2] [3]
This is a list of countries ordered by annual per capita consumption of beer. Information not provided for some countries is not given in the available sources. Note: The row number column is fixed. So you can choose what column to rank by clicking its header to sort it. * indicates "Beer in COUNTRY or TERRITORY" links.
Beer refers to malt beer, wine refers to grape wine, spirits refers to all distilled beverages such as vodka and similar products, and the column "other" refers to all other alcoholic beverages, such as rice wine, soju, sake, mead, kumis, cider, kvass, and African beers (kumi kumi, kwete, banana beer, millet beer, umqombothi etc.).
Pilsner Urquell, the world's first pale lager and ancestor of today's Pilsners. Pilsner (also pilsener or simply pils) is a type of pale lager.It takes its name from the Bohemian city of Plzeň (German: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery.
This is a list of brewing companies in Germany. Beer plays a significant role in the German culture , and for many years, German beer was brewed in strict adherence to the Reinheitsgebot , a regulation that permitted only water, hops , yeast, and malt as beer ingredients.
Weizenbier (German: [ˈvaɪtsn̩ˌbiːɐ̯] ⓘ) or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (German: [ˈvaɪsbiːɐ̯] ⓘ; literally "white beer", referring to the pale air-dried malt, as opposed to "brown beer" made from dark malt dried over a hot kiln), [2] is a beer, traditionally from Bavaria, in which a ...
Pages in category "German beer styles" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. A. Altbier; B. Bock;
Berliner Weisse (German: Berliner Weiße, pronounced [bɛʁˌliːnɐ ˈvaɪsə] ⓘ; "Berlin White") is a cloudy, sour beer of around 3.5% alcohol by volume.It is a regional variation of the wheat beer style from Northern Germany, dating back to at least the 16th century.