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Bluefin Tuna and Sushi is a Japanese restaurant in Portland, Oregon. The business was established as Bluefin Tuna in Seoul in 2011. Bluefin Tuna and Sushi has garnered a positive reception and ranked number 75 in Yelp 's 2024 list of the top 100 sushi restaurants in the U.S.
Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]
After all, if you're about to dive into a plate of raw or barely cooked fish, you want to ensure it's top quality.The Hawaiian term "ahi" refers to two types of tuna: bigeye and yellowfin.
An aspect of environmental concern is Japanese appetite for seafood, which could contribute to the depletion of natural ocean resources. For example, Japan consumes 80% of the global supply of blue fin tuna, a popularly sought sushi and sashimi ingredient, which could lead to its extinction due to commercial overfishing. [142]
Kiyoshi Kimura's life-sized statue in front of his restaurant Sushi Zanmai, this one in Osaka's Dotonbori. Kiyoshi Kimura (Japanese: 木村 清, romanized: Kimura Kiyoshi; born 19 April 1952) is known as the "Tuna King" of Japan. Kimura is the head of Kiyomura Corporation which runs the Sushi Zanmai chain of restaurants.
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It was fun while it lasted but the trophy category for bluefin tuna, fish 73 inches or greater, closed Tuesday after recreational anglers gobbled up the 2.3 metric ton or 5,070 pound quota in the ...
The Atlantic bluefin tuna is a close relative of one of the other two bluefin tuna species, the Pacific bluefin tuna. The southern bluefin tuna , on the other hand, is more closely related to other tuna species such as yellowfin tuna and bigeye tuna , and the similarities between the southern and northern species are due to convergent evolution.