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  2. The 10 Best Emergency Food Supply Kits of 2023, Tested ... - AOL

    www.aol.com/7-best-emergency-food-supply...

    5-Day Emergency Food Kit. As with Mountain House, we've been long-time fans of Good To-Go for its awesome dehydrated backpacker meals. Its 5-Day Emergency Food Kit is no exception.

  3. Camping food - Wikipedia

    en.wikipedia.org/wiki/Camping_food

    The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content. To address these needs, camping food is often made up of freeze-dried, dehydrated, pre-cooked, pre-prepared, or otherwise preserved foods that can last extended periods.

  4. Emergency rations - Wikipedia

    en.wikipedia.org/wiki/Emergency_rations

    Emergency food supplies can be purchased for camping trips or wilderness adventures. These supplies are meant to last for several days. Many people also purchase long shelf life emergency food in case of natural disasters or other emergency situations. The food can come in the form of a powder, freeze dried, smoked or salted.

  5. Backpacking (hiking) - Wikipedia

    en.wikipedia.org/wiki/Backpacking_(hiking)

    A weighted carry from backpacking taxes muscles. [4] A weighted load stresses the shoulders, delts, back, abs, obliques, hips, quads, hamstrings and the knees. [4] Humans can carry weight under 50 pounds (23 kg) in a safe manner, [4] and a weighted carry is as beneficial for the cardiovascular system as a light run, [4] and for exercise, a weighted carry helps avoid injuries.

  6. The 8 Best Backpacking Stoves For Morning Coffee and Hot Meals

    www.aol.com/lifestyle/best-backpacking-stoves...

    Lighter Side. Medicare. new

  7. Field ration - Wikipedia

    en.wikipedia.org/wiki/Field_ration

    The contents of a Bundeswehr field ration from 1974. A typical field ration consists of: An entrée or main course, typically full meals consisting of preserved and nonperishable precooked meat, vegetables, legumes, grains, rice, or staple foods; dehydrated soup or broth may also be offered, often in the form of bouillon cubes

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