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This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages) This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Chinese culture" – news · newspapers · books ...
e. The history of China spans several millennia across a wide geographical area. Each region now considered part of the Chinese world has experienced periods of unity, fracture, prosperity, and strife. Chinese civilization first emerged in the Yellow River valley, which along with the Yangtze basin constitutes the geographic core of the Chinese ...
The culture of the People's Republic of China (PRC) is a rich and varied blend of traditional Chinese culture with communist and other international modern and post-modern influences. During the Cultural Revolution, an enormous number of cultural treasures of inestimable value were seriously damaged or destroyed, and the practice of many arts ...
In his book Sinicæ Historiæ Decas Prima, he covered a wide range of Chinese subjects and was the first person to put forward the concept of five thousand years of Chinese history. [5] By the late Qing dynasty, the concept of "5,000 years of Chinese culture" had been officially recognized and promoted by the Qing government. For example, the ...
China. China, [i] officially the People's Republic of China (PRC), [j] is a country in East Asia. With a population exceeding 1.4 billion, it is the world's second-most populous country after India, representing 17.4% of the world population. China spans the equivalent of five time zones and borders fourteen countries by land.
Confucius (孔子; pinyin: Kǒngzǐ; lit. 'Master Kong'; c. 551 – c. 479 BCE), born Kong Qiu (孔丘), was a Chinese philosopher of the Spring and Autumn period who is traditionally considered the paragon of Chinese sages, as well as the first teacher in China to advocate for mass education. Much of the shared cultural heritage of the ...
A Bite of China. A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; lit. 'China on the tongue tip') is a Chinese documentary television series on the history and traditions of food, dining, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music ...
The teaching of Chinese as a foreign language in the People's Republic of China started in 1950 at Tsinghua University, initially serving students from Eastern Europe. Starting with Bulgaria in 1952, China also dispatched Chinese teachers abroad, and by the early 1960s had sent teachers afar as the Congo, Cambodia, Yemen and France.