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Tomato plants are vines, becoming decumbent, and can grow up to 3 m (9.8 ft); bush varieties are generally no more than 100 cm (3 ft 3 in) tall. They are tender perennials, often grown as annuals. [40] [41] Tomato plants are dicots. They grow as a series of branching stems, with a terminal bud at the tip that does the actual growing.
Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [3] or the nightshades, is a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. [2] Cherry tomatoes range in size from a thumbtip up to the size of a golf ball , and can range from spherical to slightly oblong in shape.
The plants require proper spacing (2 feet) between each plant to ensure that diseases do not spread. [5] Staking is a necessary method that is required by the tomato plants since it can grow up to 10 feet tall and the fruits can become quite heavy and large in size. [11]
Green said that the tomato had originated with the Cherokees more than 100 years previously. LeHoullier named the tomato "Cherokee Purple" and sent seeds to the Southern Exposure Seed Exchange (SESE). Jeff McCormack, the owner of SESE, said that the tomato "tasted fine, but was kind of ugly -- people may not like it."
Some people spread them out on a paper towel, let them dry, and then plant the paper towel and seeds together in potting or germinating soil. The second method to save tomato seeds using the fermentation process. The tomatoes are allowed to overripen and then cut to expose the seed cavities. The seeds are then scooped out and put into a container.
In general, tomatillo plants are tolerant to many different soil conditions. However, they do best in well-drained, sandy, fertile soil conditions with a pH between 5.5 and 7.3. [14] Tomatillo plants are cold sensitive. [15] They grow best at 25 to 32 °C (77 to 90 °F). Below 16 °C (61 °F), growth is very poor. [13]
The Hanover Tomato is a mostly large variety of cultivated tomato grown in Hanover County, Virginia. While most Hanover Tomatoes that come to market are large fruits, they are not necessarily defined by their size but rather by the geographic setting—normally in coastal soil rich in sand —in which they are grown.