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Tomato plants are vines, becoming decumbent, and can grow up to 3 m (9.8 ft); bush varieties are generally no more than 100 cm (3 ft 3 in) tall. They are tender perennials, often grown as annuals. [40] [41] Tomato plants are dicots. They grow as a series of branching stems, with a terminal bud at the tip that does the actual growing.
The pomato (a portmanteau of potato and tomato), also known as a tomtato, is a grafted plant that is produced by grafting together tomato plant and a potato plant, both of which are members of the Solanum genus in the Solanaceae (nightshade) family. Cherry tomatoes grow on the vine, while white potatoes grow in the soil from the same plant. [1]
Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [3] or the nightshades, is a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
Solanum is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solanaceae , comprising around 1,500 species.
Food historian Lois Ellen Frank calls potatoes, tomatoes, corn, beans, squash, chili, cacao, and vanilla the "magic eight" ingredients that were found and used only in the Americas before 1492 and were taken via the Columbian Exchange back to the Old World, dramatically transforming the cuisine there. [17] [18] [19] According to Frank, [20]
After flowering, potato plants produce small green fruits that resemble green cherry tomatoes, each containing about 300 seeds. Like all other parts of the plant except the tubers, the fruit contain the toxic alkaloid solanine and are therefore unsuitable for consumption. [1] All new potato varieties are grown from seeds, also called "true ...
Potatoes roasted with a drizzle of your favorite healthy cooking oil is perfectly fine, she says, and if you like boiled potatoes (which don't require any added fat) that's great too. But a dish ...
Some people spread them out on a paper towel, let them dry, and then plant the paper towel and seeds together in potting or germinating soil. The second method to save tomato seeds using the fermentation process. The tomatoes are allowed to overripen and then cut to expose the seed cavities. The seeds are then scooped out and put into a container.